Chocolate Collagen Bliss Bites

• Gluten-Free | High-Protein | Refined Sugar-Free

Ingredients (makes 8–10)

  • 1.5 cups fresh Medjool dates (pitted)

  • 3 tbsp cacao powder

  • 2 tbsp raw honey (or 3 tbsp sugar-free maple syrup)

  • 1 heaped tbsp nut butter

  • 3 tbsp collagen peptides powder

  • 1.5 scoops chocolate protein powder

  • 2 tbsp pumpkin seeds

  • Dash of sea salt

Method

  1. Add all ingredients to a food processor.

  2. Blend until a sticky dough forms.

  3. Roll into 8–10 bite-sized balls.

  4. Place in the fridge for 10–15 minutes to firm.

Coating

  • 100–120g sugar-free dark chocolate (melted)

  • Dip each ball in chocolate, place on baking paper, sprinkle with sea salt and refrigerate until set.

Storage

  • Store in the fridge for up to 1 week

Chocolate Antioxidant Boost Bowl

• Dairy-Free | High-Protein | Skin + Gut Supportive

Ingredients (makes 8–10)

  • 1 large frozen banana

  • ¾ cup frozen blueberries

  • 1 tbsp cacao powder

  • 1 scoop chocolate protein powder

  • 1 Medjool date (pitted)

  • 1 cup water or unsweetened nut milk

Toppings:

  • Pumpkin seeds

  • Dark chocolate (chopped)

  • Goji berries

  • Hemp seeds

Method

  • Add all ingredients into a blender.

  • Blend until smooth and thick.

  • Pour into a bowl and smooth the top.

  • Add toppings and serve immediately.

Blueberry Hibiscus Collagen Jelly

High in Antioxidants | Collagen-Rich | Skin Supportive

Ingredients

  • 400 mL hot water

  • 3 tablespoons organic loose-leaf hibiscus (or 2 hibiscus tea bags)

  • 3 tablespoons unflavoured bovine beef gelatin

  • 2 cups fresh blueberries

Method

  • Steep the hibiscus in 400 mL of hot water for 10 minutes.

  • While the tea is steeping, place 2 cups of fresh blueberries into a glass container or serving dish.

  • Strain the loose-leaf hibiscus (or remove the tea bags).

  • Whisk in 3 tablespoons of unflavoured bovine beef gelatin until completely dissolved.

  • Pour the warm hibiscus-gelatin mixture over the blueberries.

  • Refrigerate for at least 2 hours, or until fully set. Storage: Keeps well in the fridge for 5–6 days.